What You Eat Matters
Eat Less Meat + Cheese and Buy Greener When You Do
By Kari Hamershlag, EWG Senior Analyst
Americans’ appetite for meat and dairy – billions of pounds a year from billions of animals – takes a toll on our health, the environment, climate and animal welfare. Producing all this meat and dairy [...]

Research has shown that certain foods have angiogenic properties that starve the tiny cancers that we all have in our bodies. The Angiogenesis Foundation is launching Eat To Defeat to mobilize a million+ volunteers to put this information to practice.
For more information, or to join the revolution to prevent cancer through [...]